We worked with Chef Hadley for nine person dinner at our farm on Wadmalaw Island. He was very professional and fun to work with in the planning. And the food was amazing - from the shrimp appetizers, grouper entrée, to a fantastic dessert - everything was a hit.

Scott Stevens

Beyond their delicious cooking, Todd & Karon were a joy to work with. From the meal planning to their time in our home, they were flexible and gracious. We look forward to more meals with this wonderful team.

Christie FitzGerald

The food was absolutely AH-MAZING!!! We talked about it all night and the entire next day. We even had the leftovers for breakfast. I hope to get the chance to use your services again. And will definitely recommend you to anyone I know that will be traveling to the area.

Melissa Brown

We wouldn’t change a thing about the evening. Your communication from the start was greatly appreciated. Then, you all arrived in time to produce the most amazing meal for our friends with so much flavor and balance. We had the perfect amount given the number of people and appetites served, so your expertise was well noticed.

Caroline Irwin

I had never even heard of Grits Casserole before having it served by Chef T. But man, he really knocked it out of the park. I think I had three bowls. GREAT WORK!

Chef Schyler

Todd Hadley, often referred to as Dadley, is my dad and I grew up with him cooking every night and more often than not, outdoing any restaurant we would ever visit. Still to this day, at 26 years old those are some of my favorite meals hands down.(I still go over once a week to indulge ) Also his company ain’t half bad either. I am bias but that aside, he’s a damn good chef.

Hannah Hadley, our daughter

Every thing chef Hadley makes is absolutely incredible. Not only is his food some of the best I’ve had, his energy and presence is the best too. He’ll make you feel like he’s one of your friends or family cooking for you and your kids will love him too! You’ll want to get everything off his menu! I wish I could have his corn salsa and his shrimp tacos every day.

Lydia Hadley, our daughter

Chef Hadley Google Reviews