Appetizers

She-crab Soup
Lump crab in a creamy bisque, seasoned to perfection with a hint of sherry

Cilantro-lime Shrimp Tacos
Seasoned shrimp over slices of avocado and freshly tossed crema slaw and topped with cotija cheese crumbles on a fried soft corn tortilla

(GF/DF options available)

Hadley Home Fries
Golden fried potatoes over a bed of homemade creamy buttermilk dill sauce smothered in bacon and melted sharp cheddar cheese

Bacon-wrapped Grilled Local Shrimp
Served with a hand crafted peach chutney chipotle BBQ sauce

(GF/DF)

Sun Dried Tomato & Goat Cheese Crostini

Sun dried Tomatoes, olive oil, garlic and Italian Parsley over Garlic Rubbed Crostini

 Pickled Shrimp

Local Wild Caught Shrimp Pickled with sweet onions, lemons, peppers and fresh spices

(GF/DF) 

Mediterranean 7 Layer Dip with Fried Crostini

Hummus, Greek Yogurt, Feta, Kalamata Olives, Tomatoes, Red Onion & Cucumber served with Fried Crostini

(GF/DF options available)

Salads

Goat Cheese & Roasted Pear Arugula Salad
 Tossed in a citrus maple vinaigrette dressing and topped with crispy, candied roasted pecans

(GF/DF options available)

Caramelized, Roasted Delicata Squash Caprese Salad
Tossed with mozzarella cheese slices, fresh mixed greens, candied pepitas and basil, topped with a balsamic reduction glaze

(GF/DF options available) 

Grilled Watermelon Arugula Salad

Grilled watermelon wedge over arugula and goat cheese topped with a fig balsamic reduction

 (GF/DF options available)

Entreés

Sautéed Spicy Shrimp over Creamy Stone Ground Grits
Topped with a variety of cheddar cheeses, fresh farm cherry tomatoes, complimented with Andouille Sausage Crumbles and draped with a Sriracha Brown Butter sauce

(GF/DF options available)

  Cilantro-lime Shrimp Tacos & Grilled Mexican Street Corn

Seasoned seared fresh local shrimp over slices of avocado and freshly tossed crema slaw and topped with cotija cheese crumbles on a fried soft corn tortilla served with fresh grilled Mexican street corn

(GF/DF options available)

Creole-seasoned Low Country Boil
Fresh-caught local shrimp, local corn on the cob, gourmet potatoes and kielbasa sausage with a hand crafted horseradish cocktail sauce & a jalapeño mayo for dipping

(Low Country Option: if we want to be authentic with the Low Country feel, we cover the table with brown butcher paper and a plastic underpinning so as not to harm the table finish and lay this delectable bounty out as the center piece of the table. It’s a fun family-style low country fun experience.)

(GF/DF options available)

Pan Seared local fish

(Red or Snowy Grouper, Wreckfish, Mahi, Black Sea Bass) served over cheesy stone ground grits & garlic sautéed Rainbow Swiss Chard and topped with Browned Butter & Gremolata

(GF/DF options available)

Grilled Fish
Grouper or mahi served over roasted corn & black bean salsa with a creamy avocado cilantro lime crema

(GF/DF options available)

Pan-seared Beef Tenderloin
Served with a Basil Tomato French butter sauce served over creamy garlic mashed potatoes and shaved brussels or creamy stone ground grits with fresh Rainbow Swiss chard folded in

(GF/DF options available)

Butter-Basted Ribeye Steaks

Served with Roasted Parmesan Gourmet potatoes &  Pillowy Mediterranean Zucchini with Feta, Mint & Pistachio toppings over a Feta/Mint Crema base

(GF/DF options available)

Braised Short Ribs

Braised Short Ribs slow cooked in a Cabernet Sauvignon mirepoix for 4 hours, served over buttermilk mashed potatoes and topped with a Demi Glace Gravy, shaved Brussels and roasted carrots

(GF/DF options available) 

Garlic Noodle Bowl with Braised Pork Belly

(fish or shrimp can be substituted)

Vietnamese-style noodles topped with a smoky roasted pork, pickled red onions, freshly grated parmesan and green onions

Pasta Amatriciana
A peppery freshly stewed pancetta San Marzano tomato sauce folded into spaghetti noodles topped with pecorino parmigiana cheese served with a French baguette

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Desserts

Southern style Home made Banana Pudding
All the layers of the full creamiest vanilla/banana goodness you’ve ever tasted & topped with fresh made whipped cream and Nilla wafer crumbles

(GF option available)

Fresh Blueberry & Peach Cobbler with Bourbon Maple Syrup & Candied Bacon Ice cream
Local fresh berries and peaches with a crunchy, caramelized brown sugar crust and topped with a hand crafted candied bacon and a bourbon maple syrup folded into a rich vanilla ice cream

(GF/DF options available)

Chocolatey Toll House Pie
This made from scratch chocolatey pie is baked into a flaky homemade crust and topped with a scoop of rich vanilla bean ice cream

(GF options available)