Menu Samples
From shrimp and grits to modern takes on classic Southern fare, these plates highlight the Lowcountry spirit. Every event menu is personalized, so treat this as inspiration, not a full menu.
Appetizers
Low Country Charcuterie Board
Dry-rubbed honey-smoked salmon, shrimp cocktail, various cheeses, pimento cheese, berries, fresh pineapple, grapes, stuffed green olives, Kalamata olives, various crackers, dry salami, prosciutto, crostini & assorted pickled veggies
(GF/DF/Vegetarian options available)
She-crab Soup
Lump crab in a creamy bisque, seasoned to perfection with a hint of sherry
Cilantro-Lime Shrimp Tacos
Seasoned shrimp over slices of avocado and freshly tossed crema slaw, topped with cotija cheese crumbles on a fried soft corn tortilla
(GF/DF options available)
Hadley Home Fries
Golden fried potatoes over a bed of homemade creamy buttermilk dill sauce, smothered in bacon and melted sharp cheddar cheese
Bacon-Wrapped Grilled Local Shrimp
Served with a handcrafted peach chutney chipotle BBQ sauce
(GF/DF)
Sun-Dried Tomato & Goat Cheese Crostini
Sun-dried tomatoes, olive oil, garlic and Italian parsley over garlic-rubbed crostini
Pickled Shrimp
Local wild-caught shrimp pickled with sweet onions, lemons, peppers and fresh spices
(GF/DF)
Mediterranean 7-Layer Dip with Fried Crostini
Hummus, Greek yogurt, feta, Kalamata olives, tomatoes, red onion & cucumber served with fried crostini
(GF/DF options available)
Salads
Goat Cheese & Roasted Pear Arugula Salad
Tossed in a citrus maple vinaigrette and topped with crispy, candied roasted pecans
(GF/DF options available)
Grilled Watermelon Arugula Salad
Grilled watermelon wedge over arugula and goat cheese, topped with a fig balsamic reduction
(GF/DF options available)
Caramelized Roasted Delicata Squash Caprese Salad
Tossed with mozzarella cheese slices, fresh mixed greens, candied pepitas and basil, topped with a balsamic reduction glaze
(GF/DF options available)
Entrées
Sautéed Spicy Shrimp over Creamy Stone Ground Grits
Topped with a variety of cheddar cheeses, fresh farm cherry tomatoes, complemented with Andouille sausage crumbles and draped with a Sriracha brown butter sauce
(GF/DF options available)
Cilantro-Lime Shrimp Tacos & Grilled Mexican Street Corn
Seasoned, seared fresh local shrimp over slices of avocado and freshly tossed crema slaw, topped with cotija cheese crumbles on a fried soft corn tortilla, served with fresh grilled Mexican street corn
(GF/DF options available)
Pasta Amatriciana
A peppery, freshly stewed pancetta San Marzano tomato sauce folded into spaghetti noodles, topped with pecorino parmigiana cheese and served with a French baguette
Pan-Seared Local Fish
(Red or Snowy Grouper, Wreckfish, Mahi, Black Sea Bass) served over cheesy stone ground grits and garlic-sautéed rainbow Swiss chard, topped with browned butter & gremolata
(GF/DF options available)
Pan-Seared Beef Tenderloin
Served with a basil tomato French butter sauce over creamy garlic mashed potatoes and shaved Brussels sprouts—or creamy stone ground grits with fresh rainbow Swiss chard folded in
(GF/DF options available)
Braised Short Ribs
Slow-cooked in a Cabernet Sauvignon mirepoix for 4 hours, served over buttermilk mashed potatoes and topped with a demi-glace gravy, shaved Brussels sprouts and roasted carrots
(GF/DF options available)
Creole-Seasoned Low Country Boil
Fresh-caught local shrimp, local corn on the cob, gourmet potatoes and kielbasa sausage with a handcrafted horseradish cocktail sauce & a jalapeño mayo for dipping.
Low Country Option: For an authentic experience, we cover the table with brown butcher paper and a plastic underpinning to protect the finish, then lay this delectable bounty out as the centerpiece for a fun, family-style feast.
(GF/DF options available)
Garlic Noodle Bowl with Braised Pork Belly
Vietnamese-style noodles topped with smoky roasted pork, pickled red onions, freshly grated parmesan and green onions
(Fish or shrimp can be substituted)
Grilled Fish
Grouper or mahi served over roasted corn & black bean succotash with a creamy avocado cilantro lime crema
(GF/DF options available)
Desserts
“Everything But the Cake”
Peanut Butter Cookie Dough & Chocolate Mousse Pie
(There’s a story behind the name.)
A thick, decadent chocolate mousse over a thin layer of peanut butter chocolate chip cookie dough in a crushed Oreo cookie crust, topped with fresh whipped cream, chopped peanut butter cups and a chocolate ganache drizzle. Individually prepared in ramekins and as eye-appealing as they are delicious.
(GF option available)
Southern-Style Homemade Banana Pudding
All the layers of the creamiest vanilla-banana goodness you’ve ever tasted, topped with fresh whipped cream and Nilla wafer crumbles
(GF option available)
Fresh Blueberry & Peach Cobbler with Bourbon Maple Syrup & Candied Bacon Ice Cream
Local fresh berries and peaches with a crunchy, caramelized brown sugar crust, topped with handcrafted candied bacon and a bourbon maple syrup folded into rich vanilla ice cream
(GF/DF options available)
Chocolatey Toll House Pie
This made-from-scratch chocolate pie is baked into a flaky homemade crust and topped with a scoop of rich vanilla bean ice cream
(GF option available)